Staff at The Carina Leagues Club got behind the Leukaemia Foundation’s U.G.L.Y. Bartender of the Year campaign when someone close to the club was diagnosed with blood cancer.

Australian drinks companies have been delivered a double whammy with duty rates rising locally and in the UK.

The combined threats of climate change, biosecurity and the anti-alcohol lobby have united Australia’s wine grape and wine producers in a single industry body, Australian Grape & Wine.

New research by Roy Morgan shows Australians are 73% more likely to buy wine if it is produced in Australia.

January has been a rollercoaster month for retailers as consumer confidence continued its “up-down-up pattern”.

Comité Champagne has revealed that initial estimates for the past year show Champagne shipments were down 1.7% in 2018.

BACARDÍ’s annual Bartender Softball competitions are in the calendar and touring to major cities around the country.

The licensee of the Hotel Illawarra has been fined $2500 over an incident where an intoxicated patron vomited in the venue’s toilets after winning a $100 bar tab.

Pepsi is using the world’s biggest stage to tackle the question consumers are constantly asked by waiters when ordering a certain cola in restaurants – “Is Pepsi OK?”

More than 111 million Americans tuned in for Super Bowl in 2018, which makes it one of the most lucrative advertising opportunities in the the US, next to the Olympics.

After a successful trial period in 2018, Vinomofo has permanently opened its Melbourne warehouse for wine tastings, click-and-collect fulfilment and walk-in sales.

Pub chain Wetherspoons, which operates more than 900 venues in the UK and Ireland, is adding Hardys sparkling and brandy to its drinks list in the lead up to Brexit.

Gold Coast brewery Balter’s XPA has been voted No.1 beer in the GABS Hottest 100 Aussie Craft Beers for the second time.