Yngve Andresen, from Bain & Co, who will be the guest speaker at the Drinks Association Network Breakfast on March 21. He will discuss “Amazon is here – what’s next for Australian consumer goods…

Kweichow Moutai has announced it will increase production of China’s most famous spirit by 3000 tonnes in 2019.

Champagne may the sparkling sales king in Australia, but there are plenty of budget-friendly bubbles nipping at its heels for consumer dollars.

Cellarmasters Head of Wine Joe Armstrong has revealed what he sees happening in the world of wine in the New Year.

Australian and American retailers are celebrating their best holiday sales in years.

Soaring sales of non-alcoholic beer have made it a very merry Christmas for Carlton Zero.

Liquor & Gaming NSW has warned that its inspectors will maintain a strong presence in venues across the state over the festive season.

An Aussie has created a new sustainable straw – Stroh – that’s already being stocked by the Lucas Group, Merivale and Solotel.

De Bortoli Wines has continued its Victorian expansion, acquiring the Rutherglen Estates vineyards, winery and tourism facility in Rutherglen.

A Scottish laboratory tested a selection of vintage Scotch whiskies and discovered more than a third of them were fake.

A NSW Government trial to allow craft brewers to trade like small bars has been extended to Newcastle.

De Bortoli Wines is celebrating the success of its limited release Florence Broadhurst Botrytis Semillon with a treasure hunt.

The licensee of the Palisade Hotel at Millers Point has been penalised for allowing two women patrons to become so intoxicated that one tried to bite a paramedic called to treat them.