Tasmanian winery, Bay of Fires, has released its 2014 Chardonnay and 2014 Pinot Noir, rising above a tough vintage to do so. The 2014 was low yielding with a growing season notably cooler than average, Bay of Fires Winemaker and Manager, Penny Jones said. However, fruit was able to retain natural acidity and concentration of flavour, Jones added. “The pinot is perhaps the highlight of the 2014 vintage, al…
Read More »