De Bortoli Wines has continued its Victorian expansion, acquiring the Rutherglen Estates vineyards, winery and tourism facility in Rutherglen.

A Scottish laboratory tested a selection of vintage Scotch whiskies and discovered more than a third of them were fake.

A NSW Government trial to allow craft brewers to trade like small bars has been extended to Newcastle.

De Bortoli Wines is celebrating the success of its limited release Florence Broadhurst Botrytis Semillon with a treasure hunt.

The licensee of the Palisade Hotel at Millers Point has been penalised for allowing two women patrons to become so intoxicated that one tried to bite a paramedic called to treat them.

Kimpton Hotels has given its cocktail trend predictions for 2019 … and there’s a new alcoholic slushie on customers’ lips.

There has been a surge in online liquor spending for Christmas, up around 8.5% on last year.

Prosecco has stolen Champagne’s crown as the world’s most popular sparkling … even the French are being seduced, with sales surging 40%!

Diageo has entered dairy cabinets with three festive Christmas releases: Pauls Bundaberg Rum Premium Rumball Custard, Pauls Bundaberg Rum Premium Vanilla Rum Custard and Pauls Bundaberg Rum Flavoured Egg Nog.

Somersby is making the warmer months a little sweeter with the launch of two new flavours: Watermelon and Low Carb cider.