La La Land has added a Garnacha and Vermentino to its eclectic range.

Crafted from family owned estate vineyards in north west Victoria, both wines are vegan friendly crafted with minimal intervention, letting the fruit do all the talking.

La La Land Vermentino is the ultimate warm weather wine, with freshness in spades. Inspired by the Sardinian style, it’s aromatic, slightly richer and has a touch of oak for texture. The exciting flavours of zesty lime, pear, nectarine and with a racy, mouth-watering finish mean it’s perfect with anything seafood.

La La Land Garnacha (Spanish for Grenache) is a real charmer and made for food. It features smooth, rich red berries and a trademark hint of cinnamon and spice. Sourced from local grower vineyards near Mildura, this is 100% Grenache, cold soaked, macerated on skins and given a little time with American oak to add roundness and showcase the vibrant fruit. Fire up the BBQ!

La La Land wines are crafted from lesser known grape varieties. The range also includes a Malbec, Tempranillo, Pinot Gris and pale, dry Pinot Noir Rose (all RRP $18).

Available now to independent trade and restaurants. Distributed nationally by Red + White: Tel 1300 780 074. Produced by Wingara Wine Group. For more information, visit www.lalalandwines.com.au